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| "Soarnol®"
does not merely prevent the intrusion of oxygen
from the outside air. It also acts to prevent the
absorption and transmission of food components.
A typical example is orange juice. Freshly squeezed
orange juice contains abundant quantities of limonene,
an aromatic component. The polyethylene with which
the innermost layer of an ordinary carton is laminated
absorbs this limonene, degrading the flavor of the
freshly squeezed juice. But creating a laminate
with "Soarnol®" on the innermost layer of a
multilayer container prevents degradation of flavor
due to limonene absorption and enables the essential
flavor of the orange juice to be preserved for long
periods of time. It also prevents oxidation of the
vitamin C content, enabling the flavor and freshness
to be preserved for even longer. |
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| In this way, the
oxygen barrier properties of "Soarnol®" as well
as its anti-absorption properties and various other
characteristics are used in a continuing effort
to offer solutions to customer problems. |
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| Recommended grades |
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D2908 |
DC3212B |
E3808 |
A4412 |
H4815 |
Ethylene Content
[mol%] |
29 |
32 |
38 |
44 |
48 |
OTR (at 20 deg C, 65%R.H.)
[cc 20µm/m2.day.atm] |
0.4 |
0.5 |
0.7 |
1.5 |
2.9 |
MFR (at 210 deg C(*),
2160g)
[g/10min] |
8 |
12 |
8 |
12 |
15 |
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| (*):210deg C(410deg F) |
| For product safety data sheets (SDS), please contact us using the following link stating the product and grade required. Click here to contact us. |
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